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Chicken Tzatziki Rice Bowls
Ingredients
  • subheading: VINAIGRETTE:
  • ⅔ cup extra virgin olive oil
  • ¼ cup chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • ¼ cup red wine vinegar
  • ¼ cup balsamic vinegar
  • 6 cloves garlic, 3 sliced and 3 chopped
  • 2 teaspoons honey
  • chili flakes
  • kosher salt and black pepper
  • subheading: CHICKEN SKEWERS + PEPPERS:
  • 1 ½ pounds chicken breasts or thighs, cut into bite-size chunks
  • 1 tablespoon smoked paprika
  • 3 bell peppers
  • 1 cup Tzakiki sauce
  • 3 tablespoons mayo
  • 1 tablespoon lemon juice
  • 6 ounces crumbled feta cheese
  • peperoncini, for serving
Steps
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