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Ingredients
  • 2 pounds lean ground beef 80/20
  • 2 eggs
  • ½ cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 small onion grated
  • ½ cup almond flour
  • 5 cloves garlic pressed
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • ½ cup fresh parsley chopped, optional garnish
  • 1 cup Sugar free barbecue sauce or sugar free ketchup
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