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Korean Goulash & Eggeoll Filling
Ingredients
  • 1 pound ground beef, pork or turkey (I used pork)
  • 1 small onion
  • Salt and pepper to taste
  • 2 ribs celery sliced
  • ½ green or red pepper chopped
  • 4 oz can mushrooms (I used fresh)
  • 1 cup bean sprouts optional
  • ½ cup sliced water chestnuts optional
Steps
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