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Blueberry Pie Fudge
Ingredients
  • 1 cup fresh or frozen (unthawed) blueberries
  • 1 tablespoons freshly squeezed lemon juice
  • 2 teaspoons cornstarch
  • subheading: Fudge:
  • 1 (14 oz.) can sweetened condensed milk
  • 20 oz. white chocolate
  • 3 tablespoons unsalted butter, cubed, room temperature
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
Note: Ingredients may have been altered from the original.
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