Creamy Cauliflower Wild Rice Soup

runningonrealfood.com

Denise.Bory

1 cup chopped celery ( 150 g)

1 medium white onion, diced (approx. 1 ½ cups, 215 g)

3 cloves garlic, minced

1 tsp each ground thyme and oregano

2 cups peeled and diced carrots ( 300 g)

4 heaping cups or 1 small head of cauliflower, chopped into small florets ( 450 g)

5 cups vegetable broth

½ cup nutritional yeast ( 30 g)

1 ½ cups cooked wild rice ( 250 g)

1 tsp each sea salt and black pepper, or more to taste

squeeze of fresh lemon juice (1 to 2 tbsp)

Directions at runningonrealfood.com

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