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Ingredients
  • subheading: Stir-Fry:
  • 3 tablespoons vegetable oil divided
  • 1 small onion diced
  • 1 cup zucchini halved lengthwise and sliced
  • 1 cup mushrooms sliced
  • 1 green bell pepper diced
  • 1 ½ pounds chicken thighs boneless skinless - cut into 1" pieces
  • 4 cloves garlic minced
  • 1 teaspoon ginger minced
  • ½ cup blanched almonds halved or slivered
  • Salt and pepper to taste
  • subheading: Sauce:
  • ¾ cup chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 2 teaspoons cornstarch
Steps
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