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Warm Potato Salad Niçoise
Ingredients
  • 1½ lb multicolored baby potatoes sea salt, to taste
  • 1 7-oz jar tuna or mackerel fillets packed in olive oil
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 3 Tbsp. whole-grain mustard
  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. olive oil
  • 3 Tbsp. chopped fresh dill
  • 2 Tbsp. chopped fresh chives
  • ground black pepper, to taste
  • 4 large eggs
  • 8 oz thin green beans, trimmed, halved crosswise
  • ¼ English cucumber, halved lengthwise, sliced
  • 2 cups mixed lettuce/chicory (such as raddichio, Little Gem, Boston or romaine lettuce), torn
Steps
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