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Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans
Ingredients
  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
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  • 1 ½ cups canned pumpkin
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour, plus more for pan
  • 1 tablespoon baking powder
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole buttermilk
  • 1 cup chopped toasted pecans
  • Shortening
  • Candied Pecans
  • Brown Sugar Icing
Steps
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