https://www.copymethat.com/r/8HcdzByRh/i-made-betty-crockers-delta-bars-from-19/
137238985
FOPoe4L
8HcdzByRh
2024-05-11 16:19:00
I Made Betty Crocker's 'Delta Bars' from 1963, and They'Re Delightful
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Ingredients
- subheading: NANCY MOCK FOR TASTE OF HOME:
- subheading: For the base:
- ¼ cup shortening
- ¼ cup butter, softened
- 1 cup granulated sugar
- 3 egg yolks, room temperature
- 1 teaspoon vanilla extract
- 1-¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- subheading: For the topping:
- 3 egg whites, room temperature
- 1 cup packed brown sugar
- ¾ cup chopped toasted pecans
- subheading: Tools You’ll Need:
- subheading: Shop Now:
- subheading: Shop Now:
- subheading: Stand Mixer:
- subheading: Shop Now:
- 9×13-inch baking pan: An all-purpose pan like this one is just fine.
- Parchment paper: Follow our tips on Instagram to cut a perfectly-sized piece for your pan.
- Stand mixer: Making the meringue is much easier this way than with a hand mixer.
Steps
Directions at tasteofhome.com
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