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Asparagus & Scallops Stir-Fry (蘆筍炒帶子)
Ingredients
  • subheading: Main Ingredients:
  • 8oz scallops
  • 10oz asparagus
  • 1oz carrot
  • 0.25oz ginger
  • 2clove garlic
  • 2oz red onion
  • 2tbsp corn oil
  • Blanching
  • 1cup boiling water
  • 1tsp salt
  • 1tsp corn oil
  • Sauce
  • 1tbsp oyster sauce
  • 1tsp chicken bouillon powder
  • 2tsp cornstarch
  • 0.50tsp salt
  • 0.50tsp sugar
  • 4tbsp water
  • subheading: Miscellaneous Ingredients:
  • 1tbsp cooking wine
  • 1tsp sesame oil
  • 1tsp corn oil
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