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Ingredients
  • 1 cup heavy whipping cream
  • ½ cup unsweetened almond or hemp milk
  • ⅓ cup powdered Swerve Sweetener
  • ¼ cup salted caramel collagen (see recipe notes)
  • 1 to 2 teaspoon instant espresso powder (I used decaf!)
  • 2 ounces sugar-free white chocolate chips
  • ½ ounce cocoa butter
Steps
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