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Ingredients
  • 3 large avocados, peel and pit
  • 2 tablespoons lime juice, fresh squeezed
  • kosher salt, to taste
  • 2 tablespoons jalapeno, finely diced, remove seeds and veins
  • ¼ cup red bell pepper, finely diced
  • 2 tablespoons fresh cilantro, chopped small
  • 1 to 2 ears grilled corn, depending on size, remove kernels from cob
  • ¼ cup queso fresco cheese, crumbled on top
  • subheading: EQUIPMENT:
  • 1 mixing bowl
  • 1 grill
Steps
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