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One Pot Creamy Tomato Basil Pasta
Ingredients
  • 2 cups milk
  • 2 ¾ cups chicken broth (I use low sodium)
  • 1 pound (16 ounces) spaghetti, broken in half
  • 4 cups (about 20 ounces) cherry or grape tomatoes, halved
  • 3 cloves garlic, finely minced (about 1 heaping teaspoon)
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ to 1 cup fresh basil leaves, torn into pieces
  • ½ cup (about 1.5 ounces) freshly grated Parmesan cheese
Steps
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