https://www.copymethat.com/r/8HODfN2ok/vegan-pumpkin-pie-with-tofu-gluten-free/
70039172
kp7NPZM
8HODfN2ok
2024-04-20 05:41:16
Vegan Pumpkin Pie with Tofu (Gluten-Free)
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Ingredients
- subheading: Pecan-Oat Crust:
- 1 ½ cups chopped pecans
- 1 cup rolled oats
- 2 Tablespoons coconut sugar
- 4 Tablespoons coconut oil, partially melted
- ½ teaspoon cinnamon
- ½ teaspoon salt
- subheading: Pumpkin Filling:
- One 15-ounce can pure pumpkin puree
- 8 ounces silken tofu
- ⅔ cup coconut sugar
- 2 Tablespoons arrowroot powder or cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon pure vanilla extract
- ¼ teaspoon sea salt
- coconut whipped cream, for topping
Steps
Directions at eatingbirdfood.com
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