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Backyard Barbecue Beans
Ingredients
  • ½ cup barbecue sauce
  • ½ cup ketchup
  • ½ cup water
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons cider vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon granulated garlic
  • ¼ teaspoon cayenne pepper
  • 1 ¼ pounds bratwurst, casings removed
  • 2 onions, chopped
  • 2 (28-ounce) cans baked beans
  • 2 (15-ounce) cans pinto beans, drained
  • 2 (15-ounce) cans cannellini beans, drained
  • 1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies, drained
  • 6 slices thick-cut bacon, cut into 1-inch pieces
Steps
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