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Sweet and Spicy Sriracha Baked Chicken Wings
Ingredients
  • 3 pounds chicken wings
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoon sesame oil
  • 2 ½ teaspoons garlic powder
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • subheading: For the sauce:
  • 4 tablespoons unsalted butter
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon fresh ginger, finely grated
  • ⅓ cup honey
  • ⅓ cup Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon cornstarch
  • 2 teaspoons sesame seeds, for garnish
  • ¼ cup fresh cilantro, chopped
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