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Pan-Seared Caramel Chicken
Ingredients
  • ⅓ cup packed brown sugar
  • 2 tbsp Better Than Bouillon® Roasted Chicken Base
  • 1 tbsp freshly ground black pepper
  • 1 tbsp low-sodium soy sauce
  • 4 cloves garlic, minced
  • 3 tbsp canola oil
  • 8 small boneless skinless chicken thighs
  • 1½ cups jasmine rice, cooked according to package directions
  • 1 English cucumber, spiraled into ribbons
  • 4 lime wedges
  • ⅓ cup chopped roasted peanuts
  • 2 tbsp finely chopped cilantro
Steps
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