Chicken Korma

dairygoodness.ca

Lynn

2 tbsp (30 mL) butter

1 tbsp (15 mL) vegetable oil

1 onion, finely chopped

1 tbsp (15 mL) minced garlic

1 ½ tsp (7 mL) minced or grated fresh ginger

1 tsp (5 mL) ground coriander

½ tsp (2 mL) chili powder

½ tsp (2 mL) garam masala

¼ tsp (1 mL) ground turmeric

2 tbsp (30 mL) ground almonds

2 tbsp (30 mL) tomato paste

1 ¼ lbs (625 g) boneless skinless chicken breasts, cut into 1-inch (2.5 cm) pieces (about 3 cups/750 mL)

1 cup (250 mL) plain yogurt, whisked until smooth

Salt, to taste

pinch of dried fenugreek leaves

Chopped fresh coriander (cilantro)

Directions at dairygoodness.ca

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