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Triple Chocolate Coffee Cake
Ingredients
  • Filling
  • ⅓ cup (66g) granulated sugar
  •  
  • 2 tablespoons (11g) unsweetened cocoa, Dutch-process or natural
  •  
  • ¼ cup (44g) mini chocolate chips or semisweet chocolate, roughly chopped
  •  
  • Crumbs
  • ¾ cup (90g) King Arthur Unbleached All-Purpose Flour
  •  
  • 6 tablespoons (75g) granulated sugar
  •  
  • 3 tablespoons (16g) unsweetened cocoa, Dutch-process or natural
  •  
  • 2 tablespoons (14g) confectioners' sugar, sifted if lumpy
  •  
  • ¼ teaspoon salt
  •  
  • 6 tablespoons (85g) unsalted butter, cut into ½" cubes; at room temperature
  •  
  • 1 teaspoon King Arthur Pure Vanilla Extract
  •  
  • ¼ cup (44g) mini chocolate chips or semisweet chocolate, roughly chopped; optional
  •  
  • Cake
  • 1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ cup (149g) granulated sugar
  •  
  • ¼ cup (21g)  unsweetened cocoa, Dutch-process or natural
  •  
  • 1 teaspoon baking powder
  •  
  • ¾ teaspoon salt
  •  
  • ¼ teaspoon baking soda
  •  
  • ¼ teaspoon espresso powder, optional
  •  
  • 8 tablespoons (113g) unsalted butter, cut into ½" cubes; at room temperature
  •  
  • 2 teaspoons King Arthur Pure Vanilla Extract
  •  
  • 2 large eggs
  •  
  • 1 cup (227g) chocolate milk*
  •  
  • 1 tablespoon cider vinegar or white vinegar
  •  
  • note: See “tips,” below to make your own chocolate milk.
Steps
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