https://www.copymethat.com/r/8GwdeiNbI/chicken-thighs-with-roasted-figs-and-gra/
129904867
1s4Ytko
8GwdeiNbI
2024-05-01 20:41:14
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Ingredients
- ¾ cup chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons grainy Dijon mustard
- 2 tablespoons silan (date syrup)
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon kosher salt, plus more for seasoning
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon chile flakes
- 2 tablespoons olive oil
- 6 bone-in, skin-on chicken thighs (2¼ pounds), patted dry
- 2 small onions, each cut into 8 wedges
- ¼ cup white wine
- 6 large or 8 medium figs
- ½ pound red grapes
- 6 thyme sprigs, plus chopped thyme for garnish
Steps
Directions at wsj.com
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