Thai-Style Pumpkin Soup

taste.com.au

Katherine Anderson

1 tablespoon vegetable oil

1 brown onion, chopped

1.2kg kent pumpkin, peeled, chopped

300g cream delight potatoes, peeled, chopped

2 garlic cloves, crushed

¼ cup Thai red curry paste

2 ½ cups chicken stock

400ml can coconut milk

2 tablespoons unsalted roasted peanuts, finely chopped

2 tablespoons fresh coriander leaves, chopped

1 green onion, finely chopped

2 teaspoons lime juice

Directions at taste.com.au

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