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Cheesy Chicken Rice Casserole (Oven Recipe)
Ingredients
  • 1 cup long grain long cooking rice (NOT fast-cooking or minute rice!)
  • 10.5 oz can Cheddar cheese soup
  • 10.5 oz can cream of chicken soup
  • ¼ cup chicken broth
  • 2.25 lbs boneless, skinless chicken thighs
  • ½ cup milk
  • ¼ cup butter sliced
  • ½ cup onion chopped
  • salt and pepper to taste
  • 1.5 cups shredded Cheddar cheese
Steps
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