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Classic Old Fashioned Peach Fritters
Ingredients
  • 1 pound ripe peaches, pitted and cut into ½ - inch chunks (2 cups)
  • ⅓ cup granulated sugar, divided
  • 1 tablespoon fresh lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup buttermilk
  • 2 large eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil, for frying
  • subheading: For the glaze:
  • 1.5 cups powdered sugar
  • 1 tablespoon buttermilk, more if needed
  • 2 tablespoons juice from the peaches
Steps
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