https://www.copymethat.com/r/8Gv5aeJq5/thai-red-curry-pot-roast-chicken/
138279585
lPDsVMa
8Gv5aeJq5
2024-05-18 05:25:15
Thai Red Curry Pot Roast Chicken
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Ingredients
- 1.8 kg/ 3.6 lb whole chicken
- 1 tsp cooking/kosher salt
- 3 tbsp vegetable oil
- 115g/ 4 oz (½ cup) Thai red curry paste (Maesri recommended, Note 1)
- 2 large garlic cloves , finely grated (Note 2)
- 2 tsp fresh ginger , finely grated (Note 2)
- 2 tsp fresh lemongrass , finely grated, white / pale green part only (Note 2)
- 1 cup chicken stock/broth , low sodium
- 400 ml/ 14 oz coconut cream (Note 3)
- 6 kaffir lime leaves , crushed in hand (Note 4)
- 1 tbsp white sugar
- 2 tsp fish sauce
- 600g/ 1.2lb small potatoes (12 or so), skin on (Note 5)
- 120g/ 4oz green beans , trimmed and cut in half
- 15 Thai basil leaves , or more! (sub ordinary Italian basil, Note 6)
- subheading: SERVING OPTIONAL GARNISHES:
- Jasmine rice
- Red chilli , finely sliced
- Coriander / cilantro leaves
Steps
Directions at recipetineats.com
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