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The Best Chocolate Zucchini Cake
Ingredients
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 ½ cups ( 318 g) granulated sugar
  • ¾ cup buttermilk (see note)
  • ½ cup ( 113 g) melted coconut oil, avocado oil, canola oil or vegetable oil
  • 2 cups ( 283 g) finely shredded zucchini
  • 1 ½ cups ( 213 g) all-purpose flour
  • ½ cup ( 43 g) natural, unsweetened cocoa powder
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
Steps
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