Creamy Chicken Florentine Artichoke Casserole

12tomatoes.com

Mickey

2 tablespoons olive oil

½ medium white onion, thinly sliced

3 cloves garlic, minced

16 oz baby spinach

10 oz frozen artichoke hearts, thawed and roughly chopped

4 tablespoons unsalted butter

¼ cup all-purpose flour

2 cups milk, warmed

2 teaspoons Italian seasoning

2 cups Monterey Jack cheese, grated

½ cup parmesan cheese, grated

3 cups shredded cooked chicken

Kosher salt and freshly ground black pepper, to taste

Directions at 12tomatoes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer