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Restaurant Style Asian Orange Chicken
Ingredients
  • 1 1⁄2 cup water
  • 2 tbsp orange juice
  • 1⁄4 cup lemon juice
  • 1⁄3 cup rice vinegar
  • 2 1⁄2 tbsp soy sauce
  • 1 tbsp orange zest , grated
  • 1 cup brown sugar , packed
  • 1⁄2 tsp fresh ginger root , minced
  • 1⁄2 tsp garlic , minced
  • 2 tbsp green onion , chopped
  • 1⁄4 tsp red pepper flakes
  • 2 boneless, skinless chicken breast , cut into ½ inch pieces
  • 1 cup all-purpose flour
  • 1⁄4 tsp salt
  • 1⁄4 tsp black pepper
  • 3 tbsp olive oil
  • 3 tbsp corn starch
  • 2 tbsp water
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