Servings: 8 servings

2 cans tamales 2 cans tamales
2 cans chili (without beans) 2 cans chili (without beans)
1 can black beans 1 can black beans
1 or 2 chorizos (optional); sliced thin 1 or 2 chorizos (optional); sliced thin
1 12-oz jar pre-made brown gravy (or make your own) 1 12-oz jar pre-made brown gravy (or make your own)
2 cups cheddar cheese; grated 2 cups cheddar cheese; grated
1 large bag Fritos 1 large bag Fritos

In a greased 9 x 12 pan, pour cans of chili. Spread out.
Distribute the black beans & chorizos (optional) on top of chili
Pour gravy over all
Mix in half of the Fritos and half of the cheese
Gently push down the tamales into the chili mixture
Sprinkle the rest of the Fritos and remaining cheese over the top
Bake at 350°F for 15 to 20 minutes, until hot and bubbling.