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Corn Syrup Free Peanut Brittle
Ingredients
  • subheading: Corn Syrup Substitute:
  • 1 cup sugar 195 g
  • ⅔ cup water
  • ¼ teaspoon cream of tartar
  • subheading: Peanut Brittle:
  • corn syrup substitute
  • 1 ½ cups sugar 298 g
  • ½ cup water
  • 5 tablespoons salted butter
  • ¼ teaspoon baking soda
  • 1 ½ cups salted peanuts
Steps
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