Best Mason Jar Instant Noodle Soup

goodhousekeeping.com

Mel

1 ½ tsp. vegetable bouillon base (we used Better Than Bouillon)

¼ tsp. grated fresh ginger

1 tbsp. warm water

1 bundle (about 1½ ounces) instant rice vermicelli

¼ c. kimchi, roughly chopped

¼ c. shelled edamame, thawed if frozen

1 c. baby spinach

2 cremini mushrooms, very thinly sliced

1 scallion, thinly sliced

2 ½ c. boiling water

Directions at goodhousekeeping.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer