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Instant Pot American-Style Goulash
Ingredients
  • 1 ½ tablespoons extra virgin olive oil
  • 1 pound ground chuck
  • 1 ½ cups diced onion
  • ½ cup diced bell pepper
  • ¼ cup diced celery
  • 1 cup beef stock or broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 ounce) diced tomatoes with green chilies (like Rotel), undrained
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 2 cups uncooked medium elbow macaroni (I used Dreamfields)
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ¼ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly cracked black pepper, or to taste
  • ¼ teaspoon cayenne pepper, or to taste, optional
  • ½ teaspoon garlic powder
  • 1 ½ cups shredded cheese (I used an Italian 5 Cheese Blend)
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