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20-Minute Thai Beef Noodles with Mushroom and Snow Peas
Ingredients
  • 1.5 Pounds London broil steak
  • 16 Ounces rice noodles
  • ½ Teaspoon salt
  • ½ Teaspoon black pepper
  • ½ Cup vegetable oil
  • 5 Cloves garlic
  • 2 Thai chili peppers
  • 1 Large red bell pepper
  • 6 Ounces baby brown pearl mushrooms
  • 6 Ounces snow peas
  • subheading: Stir-Fry Sauce:
  • ¾ Cup soy sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons fish sauce
  • 1 Tablespoon lime juice
  • 1 Tablespoon grated ginger
  • 1 Teaspoon sesame oil
  • 1 Teaspoon sriracha
Steps
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