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Ingredients
  • subheading: CRUST:
  • 2 ¼ cups (302g) graham cracker crumbs
  • 3 tbsp (39g) sugar
  • ½ cup (112g) salted butter, melted
  • subheading: FILLING:
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • ¾ cup (173g) sour cream, room temperature
  • 1 ½ tbsp coconut extract
  • 3 large eggs, room temperature
  • subheading: WHIPPED CREAM:
  • 1 ¾ cups (420ml) heavy whipping cream, cold
  • 1 cup (115g) powdered sugar
  • 1 ½ tsp coconut extract
  • 1 ¼ cups (95g) toasted coconut
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