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New Potatoes with Caper Sauce
Ingredients
  • 12 small new potatoes, scrubbed
  • ½ cup butter, softened
  • 2 tablespoons capers, chopped
  • 1 tablespoon minced green onion
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste
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