Creamy Chicken Penne Pasta {Easy}

twopeasandtheirpod.com

Caleb Karth

subheading: For the Bruschetta Topping:

2 cups grape tomatoes, chopped

3 tablespoons chopped fresh basil

1 tablespoon olive oil

2 teaspoons balsamic vinegar

1 clove garlic, minced

Kosher salt and black pepper, to taste

subheading: For the Chicken Pasta:

10 ounces penne pasta

1 tablespoon olive oil

1 lb boneless skinless chicken breasts, cut into 1-inch pieces

Kosher salt and black pepper

2 tablespoons unsalted butter

1 shallot, diced

5 cloves garlic, minced

2 tablespoons flour

1 cup chicken broth

¼ cup white wine, or white cooking wine

1 cup heavy cream

½ teaspoon Italian seasoning

¼ teaspoon crushed red pepper

1 cup freshly grated Parmesan cheese, plus more for serving

Directions at twopeasandtheirpod.com

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