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Ingredients
  • subheading: For the dressing:
  • 3 tablespoons white wine vinegar
  • 1 heaping tablespoon honey
  • ¼ cup extra-light olive oil
  • ½ teaspoon kosher salt
  • fresh ground black pepper, to taste
  • subheading: For the salad:
  • 24 ounces chopped salad mix or coleslaw mix
  • ½ cup red bell pepper, diced
  • ¼ cup dried cranberries
  • ¼ cup almonds, sliced
  • ¼ cup pine nuts
  • salt, to taste
  • pepper, to taste
Steps
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