Instant Pot Chicken Noodle Soup

spendwithpennies.com

KathleenR

1 large onion diced

1 tablespoon olive oil

2 large chicken breasts boneless & skinless, about 8oz each

1 cup carrots sliced

1 cup celery sliced

1 tablespoon parsley fresh

1 bay leaf

6 cups chicken broth or stock

4 oz egg noodles approx. 2 ½ cups dry

salt & pepper to taste

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