Chicken Katsu

copykat.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 pound chicken breast cut in half horizontally

salt

1 ½ cups flour

3 eggs beaten

3 cups panko breadcrumbs

vegetable oil for cooking

subheading: Tonkatsu Sauce:

½ cup ketchup

2 tablespoons soy sauce

2 teaspoons brown sugar

1 tableblespoon mirin

2 teaspoons Worcestershire sauce

1 teaspoon freshly grated ginger

1 teaspoon finely minced garlic

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