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Grilled Pineapple Chimichurri Chicken
Ingredients
  • ½ small sweet red pepper, stemmed and seeded
  • 2 slices fresh pineapple (½ inch)
  • ⅔ cup fresh cilantro leaves
  • ⅔ cup parsley sprigs (stems removed)
  • 4 teaspoons lime juice
  • ¼ cup canola oil
  • ¼ cup island teriyaki sauce
  • 1 tablespoon minced fresh gingerroot
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Hot cooked couscous, optional
  • 2 green onions, sliced
  • ¼ cup chopped macadamia nuts, toasted
Steps
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