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Caper Tapenade
Ingredients
  • ⅓ cup of capers, coarsely chopped
  • ¼ cup extra virgin olive oil
  • 2 teaspoons finely grated lemon zest, +2 teaspoons fresh lemon juice from two lemons
  • ¼ cup finally chopped parsley
Steps
  1. ¼ cup finally chopped parsleyrefrigerate up to one week
 

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