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One-Pot Veggie Fajita Pasta
Ingredients
  • 16 oz. penne pasta
  • 1 (28 oz.) can crushed tomatoes
  • 1 (8 oz.) container vegetable stock
  • 2 ½ cups water
  • ½ cup greek yogurt or cream cheese
  • 6 cloves garlic, thinly sliced
  • 1 red bell pepper, seeds removed, thinly sliced
  • 1 green bell pepper, seeds removed, thinly sliced
  • ½ yellow onion, thinly sliced
  • 2 tablespoons Cholula hot sauce
  • 1 tablespoon lime juice, plus extra limes for garnish
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon oregano
  • kosher salt and freshly ground pepper, to taste
  • olive oil, as needed
  • fresh cilantro, garnish
Steps
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