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Chickpea Salad with Orange Miso Dressing
Ingredients
  • cherry tomatoes, halved (12)
  • green onions, sliced (4)
  • dry quinoa (½ cup)
  • low-sodium garbanzo beans (chickpeas), cooked or canned and rinsed (1 ½ cup)
  • fresh cilantro (3 tablespoons)
  • fresh orange juice (juice of 2 oranges) (¼ cup)
  • seasoned rice vinegar (¼ cup)
  • white or yellow miso (2 teaspoons)
  • maple syrup or agave nectar (1 tablespoon)
  • garlic, grated or minced (1 clove)
  • ginger, grated or minced (1 teaspoon)
  • black sesame seeds (2 teaspoons)
Steps
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