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Easy Brioche Recipe Kneaded with Stand Mixer
Ingredients
  • ¼ cup whole milk (3.25 % fat) warmed to 110 to 115ºF
  • 2¼ teaspoon active dry yeast 1 packet
  • 2 cups all-purpose flour
  • 1 teaspoon Diamond Crystal fine kosher salt
  • 2 large eggs
  • 2 tablespoon granulated sugar
  • ½ cup unsalted butter
  • 1 large egg
  • 1 teaspoon water
Note: Ingredients may have been altered from the original.
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