https://www.copymethat.com/r/8FxRrV55s/linguine-with-chickpeas-broccoli-and-ric/
132476357
E926nlh
8FxRrV55s
2024-05-18 23:02:19
Linguine with Chickpeas, Broccoli and Ricotta
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Reduce fat content
Ingredients
- Kosher salt
- 12 ounces dried linguine or spaghetti
- 1 bunch broccoli or broccolini, trimmed and cut into thin florets (about 1½ pounds), stems reserved for another use
- 1 (14-ounce) can chickpeas or other white beans, drained and rinsed
- 2 large garlic cloves, thinly sliced
- ½ teaspoon red-pepper flakes
- ⅓ cup extra-virgin olive oil, plus more for drizzling
- Black pepper
- 1 bunch Tuscan kale (also known as cavolo nero or Lacinato kale), stemmed and cut into bite-size pieces
- 1 lemon
- 2 tablespoons unsalted butter
- 8 ounces ricotta, preferably room temperature
- Flaky sea salt
Steps
Directions at cooking.nytimes.com
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