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Healthy Instant Pot Chicken Tikka Masala
Ingredients
  • 2 pounds boneless skinless chicken breasts - cut into bite-size pieces
  • 1 ½ teaspoons kosher salt - divided
  • 1 tablespoon unsalted butter - or coconut oil, ghee, or extra-virgin olive oil...I do think the butter is worth it here!
  • 1 small yellow onion - finely chopped
  • 3 large cloves garlic - minced (about 1 tablespoon)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon  garam masala*
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ¼ teaspoon ground cayenne - use more if you like the dish spicy
  • 1 can no salt added tomato sauce - (8 ounces)
  • 1 can light coconut milk - (14 ounces)
  • ¾ cup frozen peas
  • ½ cup plain nonfat Greek yogurt
  • Prepared brown rice - or naan, for serving
  • Fresh cilantro - for serving
Steps
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