Servings: 6

3-4 lb Pork Roast 3 to 4 lb Pork Roast
½ Cup Water ½ Cup Water
2 tsp Chicken Broth Powder 2 tsp Chicken Broth Powder
2 tsp Beef Broth Powder 2 tsp Beef Broth Powder
1 Cup Applesauce 1 Cup Applesauce
½ Cup Ketchup ½ Cup Ketchup
1 Cup Brown Sugar 1 Cup Brown Sugar
6 Tbsp Lemon Juice 6 Tbsp Lemon Juice
½ tsp Sea Salt ½ tsp Sea Salt
½ tsp Pepper ½ tsp Pepper
½ tsp Paprika ½ tsp Paprika
½ tsp Garlic Powder ½ tsp Garlic Powder
¼ tsp Sweet Spice Blend ¼ tsp Sweet Spice Blend

In Pressure Cooker Brown Pork on all sides. Add broth and set to high pressure for 60 to 70 minutes.
Natural release pressure.
When Pork is alsmot done, combine remaining ingredients with electric mixer.
Shred Pork.
Add sauce and mix until combined.
Serve with tortillas and cilantro lime rice.