https://www.copymethat.com/r/8FhYdAFFm/low-carbketo-calzone/
75855943
2AGjM8Z
8FhYdAFFm
2024-04-25 23:42:23
Low Carb/Keto Calzone
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Using fat head dough
Ingredients
- subheading: Crust:
- 1 ½ cups shredded mozzarella
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- ½ teaspoon baking powder
- Filling
- 1 tbsp olive oil
- 1 pound ground Italian sausage
- 1 tsp minced garlic
- 2 tablespoons of your favorite low carb pizza sauce + more for dipping
- 1 cup shredded mozzarella
- Pepperoni
- ½ cup shredded Parmesan
- Seasonings of choice (I used salt, pepper, red pepper flakes, parsley and Italian seasoning. Season to taste, I didn’t measure)
- Garnish
- One egg white
- Red pepper flakes
- Parsley
Steps
- Crust
- Heat your oven to 375°F.
- Add 1 ½ cups shredded mozzarella and 2 ounces cream cheese to a microwave-safe bowl.
- Melt the cheeses in the microwave for a total of 90 seconds in 30-second intervals, stirring between each interval.
- To the same bowl, add 1 egg, the almond flour, and the baking powder.
- Knead all the ingredients together with your hands until fully incorporated then create a large dough ball. (if dough sticks to your hands, dampen them with a little water)
- Roll out the dough between two layers of parchment paper. Don’t make it too thin.
- Remove the top parchment from the dough and move the bottom parchment with dough on to a baking sheet.
- Cook the filling
- Add ½ tbsp olive oil to skillet, add ½ tsp garlic and sauté for about a minute then add the ground sausage.
- Break apart and add seasonings
- Cook until fully brown.
- When almost finished add the cup of mozzarella and stir through until melted
- Spread 2 tbsp pizza sauce over one half of calzone add enough pepperoni to cover the sauce then sprinkle the Parmesan on top.
- Spoon the sausage mixture over the cheese.
- Fold the empty half of the dough over the top of the filled half and seal with a fork along the edges. Cut off extra parchment, if needed.
- Brush top with egg white, sprinkle red pepper flakes and parsley on top.
- Place in oven for 22 minutes.
- Dip (while calzone is baking)
- In a sauce pan, add the other ½ tbsp olive oils and heat, add remaining ½ tsp of garlic and cook for about a minute, add pizza sauce and cook on high heat until starting to stick. Reduce to simmer and simmer until calzone is finished. Put I to bowls and garnish with chopped parsley
- When calzone is finished, remove, slice and serve. Add a small bowl of the pizza sauce on the side for dipping