Plant-Based Skillet Bratwurst with Apples and Brussels Sprouts

americastestkitchen.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

2 tablespoons extra-virgin olive oil, divided

8 plant-based bratwurst

1½ pounds brussels sprouts, trimmed and halved or quartered if large

2 shallots, quartered

¼ teaspoon table salt

¼ teaspoon pepper

1 Gala apple, cored and cut into ½-inch wedges

1 tablespoon maple syrup or honey

1 tablespoon cider vinegar

1 tablespoon Dijon mustard

⅓ cup dried cranberries, chopped

Note: Ingredients may have been altered from the original.

Directions at americastestkitchen.com

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