Smothered Tofu 'Chicken'

healthiersteps.com

Alicia Jacobs

subheading: Tofu Chicken:

1 package extra-firm tofu , or super-firm tofu, (drained, pressed and cut into cubes)

1 tablespoon Bragg's liquid aminos , Soy sauce or Tamari

¼ cup unsweetened almond milk

2 teaspoons lemon juice

1 tablespoon tapioca starch

¼ cup gluten-free flour , (I used sweet sorghum flour)

1 tablespoon nutritional yeast flakes

½ teaspoon ground paprika

¼ teaspoon dried rosemary

¼ teaspoon ground ginger

¼ teaspoon dried thyme

¼ teaspoon organic cane sugar

¼ teaspoon salt

Pinch Cayenne pepper

oil , for frying

subheading: Gravy:

2 tablespoons olive oil

½ small onion , minced

½ cup bell pepper , chopped

2 cloves garlic, minced

2 tablespoons gluten-free flour

1 tablespoon nutritional yeast flakes

1 ½ teaspoons garlic powder

1 teaspoon onion powder

2 cups vegetable broth

2 tablespoons Bragg liquid aminos , optional

¼ teaspoon salt , optional

Directions at healthiersteps.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer