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2024-12-24 05:13:12
Turkey
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How to Cook a Turkey for Thanksgiving
Ingredients
- 1 whole turkey, any size, thawed if frozen
- 2 cups low-sodium chicken broth, vegetable broth, water, or other liquid
- 2 sticks (1 cup) melted unsalted butter or oil, for basting (optional)
- subheading: EQUIPMENT:
- Roasting pan (or an alternative roasting dish)
- Roasting rack (or something to lift the turkey off the pan)
- Turkey baster, brush, or ladle (optional, if basting)
Steps
Directions at thekitchn.com
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